THOSE IN THE KNOW, 
Made by Mexicans,
For The World
Tequila52 was born, to celebrate both Mexico and Tequila, the way Mexicans love it. Come, and join the celebrations. Salud!
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Tequila Reposado
CRISTALINO
Indulge in the luxury meticulously crafted with a 10-month ageing process in handpicked French Oak Barrels. A fully matured 100% blue agave plant undergoes this delicate transformation, following a secret 52-family recipe. Each drop is carefully carbon-filtered, resulting in a stunning crystal-clear color and an exquisite, nuanced flavor, just for the ones in the know.
Agave 100% handpicked Blue Agave from the Tequila Valley
Tasting Notes Exquisite oak character with balanced expression notes and a long finished vanilla aftertaste.
Aging Exclusive Oak Barrels selected by Tequila 52 master founder
Colour Elegant crystal-clear
Distillation State of the Art sustainable distillation process with and ultra-modern filtration system
Aroma Distinguish ripe Agave expressions with delicate spices, herbaceous, citric and an elegant oak aroma.
AGED, SMOOTH, BALANCE,
CRYSTAL CLEAR
Our Process
Tequila52 CRISTALINO is not just any Tequila. No sir. It is the result of fully matured 100% blue agave plants, delicately aged in handpicked oak barrels using the secret 52 family recipe. Every drop is carefully filtered for smoothness, nuanced exquisite flavor and stunning crystal-clear colour.
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100 % Blue Agave
Distillation
Aging
Filtration
Bottling
History Of Tequila
1000 BC
Until about 200 AD, years of inspiration began in the Aztecs’ hands. The Aztecs called their fermented drink, pulque.1400s-1500s
1400s through the 1500s, the Spanish began to distill mud and agave, known as mezcal. Mid-1500s, Spanish government started the first mezcal trade route.1600s
The Marquis of Altamira built the first large-scale distillery in what is now Tequila, Jalisco, Mexico.1700s-1800s
Modern Tequila is born. The Cuervo family and Sauza Family both start producing tequila and the world is in love.1936
The Margarita is invented.1974
“Tequila” becomes the intellectual property of Mexico.1997
The European Union signed a trade accord in 1997, recognizing Mexico as the sole producer of tequila.2006
A new Norma Oficial Mexicana (NOM) for tequila was issued in 2006, and introduced a class of tequila called extra añejo or "ultra-aged".2010-2020
Celebrity craze starts around tequila.2023
Tequila52 is born.Tasting Tequila52
Neat
60 ML. Room temperature Tequila 52 Ridel Ouverture Tequila glass for connoisseurs
Instructions:
Swirl. Sniff. Sip
Chilled
60 ML. Tequila 52
Ridel Ouverture Tequila glass or Crystal snifter
Instructions:
Freeze T52 for 2hrs or more and enjoy the smoothness of a craft, Cristalino Tequila
The 52 WAY
1 Big Orange Slice at the bottom
1 Big Square Ice Cube
60 ML. Tequila 52 Cristalino
Instructions:
Put at the base a sun-kissed orange slice which will impart a hint of citrus essence, add a large ice cube for slow melting and Tequila 52 Cristalino, that will realise a full deep of flavors and enhance each sipping with a touch of brightness
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